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Nowadays, many food and drink products contain high amounts of sugar, which can lead to serious health problems such as obesity, diabetes, and heart disease. Some people believe that sugary products should be made more expensive to reduce consumption. I fully agree with this idea, as it can help improve public health and encourage healthier habits.

Firstly, increasing the price of sugary products can discourage people from buying them. Many studies show that higher prices reduce demand. For example, if a soft drink costs much more than water or natural juice, people are more likely to choose the healthier option. This is especially effective for children and teenagers, who are very sensitive to price changes. By reducing sugar intake, families can lower the risk of obesity and related illnesses.

Secondly, making sugary foods more expensive can encourage food producers to offer healthier alternatives. If customers start avoiding high-sugar snacks, companies may develop products with less sugar or natural sweeteners. For instance, some brands have already introduced low-sugar cereals and drinks, which are popular among health-conscious consumers. This change not only benefits individuals but also improves the overall food industry.

On the other hand, some people argue that increasing prices is unfair, especially for low-income families. While this is a valid concern, governments can provide subsidies or promote affordable healthy foods to make sure everyone can access nutritious options.

In conclusion, I believe raising the price of sugary products is a positive step. It can reduce sugar consumption, improve public health, and encourage the production of healthier foods. With careful planning, the benefits can outweigh the disadvantages.